This recipe couldn't be easier! It serves well with fish, poultry, and beef, and the kids will love it just as much as you do. The combination of cheese, lemon, and butter can never make a bad dish! This recipe yields 6 servings. Enjoy!
Parmesan & Lemon Red Potatoes
Ingredients:
2 pounds red potatoes, quartered
1/4 cup butter, melted
1 tablespoon garlic, minced
1 teaspoon salt
1/4 cup lemon juice
1/4 cup Parmesan cheese, shredded
Directions:
1) Preheat oven to 400 degrees.
2) Mix all ingredients in a large bowl and toss well to coat. Spread mixture evenly into a glass baking dish.
3) Bake, covered, in preheated oven for 50 minutes. Uncover and bake an additional 10 minutes or until golden brown.
Tuesday, December 4, 2007
Favorite Recipe: Parmesan & Lemon Red Potatoes
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