I know very few kids (and parents) that don't just absolutely love chicken nuggets from Chick-fil-A. There is something about those little perfectly seasoned nuggets that is just irresistible. I have always wished that I could make something just as good for the kiddos at home...well, now I can. This recipe tastes just like the real deal! Give it a try and save yourself the headache of having to climb into the indoor playground to retrieve your child during your next meal (I know that I am not the only one who has had to do that). FYI: This recipe requires prep 12 hours or more before it can be served. Enjoy!
Ingredients:
2 cups boneless, skinless chicken breast, cubed
1 cup flour
1 and 1/2 cups cracker meal
1/4 teaspoon paprika
2 cups water
2 chicken bouillon cubes
2 and 1/4 teaspoons McCormick Season-All
peanut oil
Directions:
1) Place water in a large bowl and add 1/4 teaspoon of season-all. Dissolve bouillon cubes in water.
2) Place cubed chicken in water, mix well, cover, and refrigerate for 12 to 24 hours.
3) After chicken has soaked, prepare flour mixture. Mix together flour, cracker meal, 2 teaspoons season-all, and paprika.
4) Heat peanut oil for deep frying.
5) Drain chicken. Coat nuggets in cracker mixture and fry until golden brown.
6) Remove chicken from oil and place on paper towel lined plate.
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