Favorite Recipe: Brunswick Stew

I have to say, this is one of my favorite things to eat, and I swear, the cool weather makes it taste even better. For me, there is nothing more comforting than a good stew. I have always loved the Brunswick stew at Country's Barbecue since it isn't quite as sweet as other versions that I have had. I think that I have finally tried enough recipes and done enough tweaking to achieve a recipe that is very similar. I even came up with a recipe that can be prepared in the crockpot...what busy woman doesn't love that? Keep warm and enjoy! Yields 6 servings.

Ingredients:
1- 14.5 ounce can chicken broth
1 cup frozen baby lima beans
1 package Simply Potatoes Diced Potatoes & Onion
6 chicken tenders
2 tablespoons + 2 tablespoons butter, divided
1- 14.5 ounce can stewed tomatoes, chopped with juice
1- 14.5 ounce can creamed corn
1- 14.5 ounce can yellow corn
1 cup ketchup
1/8 cup yellow mustard
1/4 cup white vinegar
1 and 1/2 teaspoons minced garlic
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
2 teaspoons Liquid Smoke
1 tablespoon Worcestershire sauce
1 tablespoon Texas Pete hot sauce
1 teaspoon lemon juice
1 tablespoon brown sugar

Directions:
1) In a large crockpot, combine 2 tablespoons of butter, chicken broth, lima beans, potatoes, and chicken tenders. Cook on high heat setting for 4 hours.
2) Reduce heat to low setting. Stir stew, breaking up chicken into shredded pieces. Add tomatoes with juice, creamed corn, and yellow corn.
3) In a small bowl, combine 2 tablespoons melted butter with ketchup through brown sugar and whisk together until well mixed.
4) Add sauce mixture to crockpot and cook for 1 hour over low heat setting.